How to Make Double Chocolate Cream Pie

Serious Eats
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Uploaded On 2016-11-24
Get the full recipe: http://www.seriouseats.com/2016/11/how-to-make-chocolate-cream-pie.html

The best desserts are a study in contrast. This recipe delivers at every turn, with a crisp, flaky crust encasing a rich and creamy dark chocolate custard, topped off with a light and fluffy vanilla meringue. Since there are a lot of moving parts to coordinate, I like to break the process into more manageable chunks by making the crust a day in advance, but it can certainly be tackled all in one go if you've got a nice stretch of time to spare.
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